Waffles

Dry Ingredients: Wet Ingredients: Directions:
  1. Start heating the waffle iron.
  2. Separate the eggs.
  3. Beat egg whites until very stiff.
  4. Mix dry ingredients together in another bowl.
  5. Add wet ingredients.
  6. Fold in egg whites.
  7. Bake in waffle iron until steam diminishes.


This recipe is dedicated to the public domain. Feel free to copy it.